Jollibee Group Champions Sustainability and Community Impact at Danao Commissary in Cebu
MANILA, Philippines. January 28, 2026 – The Jollibee Group highlighted the sustainability-driven design and community impact of its Danao Commissary in Cebu, underscoring how responsible manufacturing practices are embedded into the company’s operations as part of its Joy for Tomorrow global sustainability agenda.
“Designed with sustainability at its core, our Danao Commissary integrates environmental initiatives directly into everyday operations, supporting the Jollibee Group’s commitment to scaling our manufacturing and logistics footprint responsibly,” said Michael T. Ong, President, Manufacturing and Logistics, Jollibee Group.
Two sustainability features stand out at the facility. The Danao Commissary is powered by 99% renewable energy, primarily geothermal supplied by First Gen, complemented by on-site rooftop solar panels. This transition significantly reduces the commissary’s carbon footprint while ensuring a reliable energy supply for operations.
The Danao Commissary also integrates responsible water management systems to support sustainable operations and protect local water resources. The facility is equipped with a rainwater collection system that helps reduce reliance on freshwater, alongside a dedicated on-site wastewater treatment facility that ensures all wastewater generated is treated and that effluent discharge meets required environmental standards before release.
In total, 31 sustainability initiatives were incorporated into the facility, drawing from proven practices already implemented across the Jollibee Group’s manufacturing and logistics network. These initiatives align with the Planet pillar of the Jollibee Group’s Joy for Tomorrow agenda, which focuses on waste reduction and water and energy efficiency, ensuring that sustainability is built into operations as the business grows.
Beyond environmental performance, the Danao Commissary creates shared value for the local community through employment, skills development, safe operations, and environmental stewardship. To date, the facility has generated close to 500 jobs, with over 60% of employees coming from the local Danao community. Once fully operational, it is expected to support up to 800 jobs, providing sustained livelihood opportunities for the surrounding areas.
“The commissary is designed with safety as a core priority, integrating systems and standards that protect our employees and support a secure working environment. Team members also gain exposure to modern manufacturing and logistics practices, helping build transferable skills and long-term employability,” Ong added.
Jollibee Group Foundation Programs
Complementing these efforts are long-standing community programs of the Jollibee Group Foundation in Cebu and nearby areas, which reinforce the sustainability impact of the Danao Commissary. In Cebu, the Foundation operates Busog, Lusog, Talino (BLT) Central Kitchens, including two in Mandaue City and one in Danao, supporting the Department of Education’s School-Based Feeding Program by providing nutritious meals to undernourished public elementary school students. These kitchens help address child hunger while promoting food safety, efficiency, and community ownership.
The Foundation also runs the Access, Curriculum, and Employability (ACE) Scholarship Program, which supports underprivileged youth in Cebu through technical-vocational and food service–related education. The program equips young people with industry-relevant skills and prepares them for employment, including opportunities within the food service and manufacturing sectors.
Together, these initiatives reflect how the Jollibee Group integrates sustainability into both its operations and community engagement. Through its Joy for Tomorrow agenda, the Group designs facilities responsibly, manages resources efficiently, and operates safely, ensuring that growth strengthens the business while minimizing environmental impact.
By creating jobs, building skills, supporting nutrition and education, and prioritizing environmental stewardship, the Jollibee Group continues to scale with purpose—delivering long-term value for both the business and the communities it serves.
